Hi dear readers! I wish to apologize for another 2 months without any updates… As I might not have mentioned, Matthew Saliba and I are getting married in 40 days from today, and the preparation has kept the both of us very busy.
Here is a vegan food review of the Cheddar Style Wedge cheese by Daiya:
As much as I loved their shredded Mozzarella flavoured cheese, this one was a huge let down. First of all, the product was slippery and glossy, something I found kind of odd for wedge cheese. I still went ahead and cut a slice to try it, and see if it would taste somewhat close to what I remember cheddar tasting…
It was awful. The taste reminded me more of processed cheese (you know, Kraft Singles?), but with a strong after taste. I can’t point out exactly what it was, but I had to spit it out. This wedge just cost me $5 and I was very disappointed. And if I want processed cheese, I can name at least one rice-based product that was much better than this one. Such a shame though, because I had my hopes up for a Daiya product.
I might try the Havarti flavour with jalapeño and garlic, because then at least I would assume the cheese flavour wouldn’t be as strong, but I might be wrong again.
Stay tuned for more vegan food/recipes and reviews! While you are at it, why don’t you check out my fiance’s blog, THE CELERY STALKS AT MIDNIGHT? I would love you forever! 🙂