Cheddar Style Wedge Daiya Cheese


Hi dear readers! I wish to apologize for another 2 months without any updates… As I might not have mentioned, Matthew Saliba and I are getting married in 40 days from today, and the preparation has kept the both of us very busy.

Here is a vegan food review of the Cheddar Style Wedge cheese by Daiya:

As much as I loved their shredded Mozzarella flavoured cheese, this one was a huge let down. First of all, the product was slippery and glossy, something I found kind of odd for wedge cheese. I still went ahead and cut a slice to try it, and see if it would taste somewhat close to what I remember cheddar tasting…

It was awful. The taste reminded me more of processed cheese (you know, Kraft Singles?), but with a strong after taste. I can’t point out exactly what it was, but I had to spit it out. This wedge just cost me $5 and I was very disappointed. And if I want processed cheese, I can name at least one rice-based product that was much better than this one. Such a shame though, because I had my hopes up for a Daiya product.

I might try the Havarti flavour with jalapeño and garlic, because then at least I would assume the cheese flavour wouldn’t be as strong, but I might be wrong again.

Stay tuned for more vegan food/recipes and reviews! While you are at it, why don’t you check out my fiance’s blog, THE CELERY STALKS AT MIDNIGHT? I would love you forever! 🙂


3 responses »

  1. Thank you for your opinion on this one. I am also a fan of the Mozzarella Shreds and I have been hearing people raving about this one. I have yet tried it, but I will now. Congratulations on the wedding as well, I can only imagine the excitement! Countless Blessings to you both.

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