Yep, Matthew and I started our vegan journey on January 1st, 2012. Although we cheated a little (no more than 2-3 times – HONEST!), I can say we have done good.
What I’m most proud of:
- I lost 17 pounds. I was sitting at 119 lbs last winter (and fluctuating between 113 lbs and 119 lbs all the time), and I’m now at 102 lbs. My weight seems to be stable now.
- I eat less junk food and candy, which contributed to all that lost weight. I actually feel sick if I only have a couple of fries from McDonald’s. No kidding. Most candy has gelatin… I was an avid candy eater. It was very bad.
- I’ve become a great cook. Going vegan means you often have to cook your own sauces and other stuff since you have to find replacements. This has also probably contributed to my losing weight. It’s also very rewarding when you have people over and they want another serving of your curry lentils.
- No more full-body rash. My chiropractor had told me many years ago that I was allergic to dairy, and I didn’t believe him. Cutting off all dairy in my diet not only got me rid of that rash that would occur every day (since I loved dairy!), but I also feel less bloated and incidentally, my belly is almost all gone.
- My mom claims my skin has gotten ever clearer. I haven’t really noticed, but I do get less pimples once a month.
- I’ve upped my consumption of veggies and fruit. I try to make smoothies as much as possible. Recently, my favourite mix was half a banana, 2 cups (at least) of spinach, 1 cup of orange juice, and many blueberries, blackberries, raspberries and strawberries (probably 3-4 cups, not sure, I never count these things!). You can’t even taste the spinach, and it still provides you lots of calcium, iron, and vitamins A & C.
It would be hard to go back to being an omnivore, or even an ovo-lacto vegetarian. I’m used to being vegan now, and it feels great!